Stephanie Inn
Oregon
Stephanie Inn makes Cannon Beach’s coastline part of a stay shaped around the room and the table. Oceanfront and mountain-view accommodation sits alongside Carriage House rooms and suites, with gas fireplaces and soaking tubs providing a reason to linger after a walk outside. The details encourage engagement with the setting. Binoculars are supplied for watching seabirds, while lanterns make an evening beach walk part of the possibilities. Some tubs also take in an ocean view. Chef Aaron Bedard’s dining room follows Oregon’s seasons, drawing on local seafood, regional farms and produce from Public Coast Farm. The four-course prix fixe dinner includes a choice of main course, with Oregon wines and optional pairings adding another connection to the region. A chef’s breakfast and prepared picnic lunches allow that culinary focus to continue beyond the evening meal.