Strawberry Hill Restaurant
Jamaica
The restaurant at Strawberry Hill draws on Jamaica's varied culinary traditions from its setting in the Blue Mountains above Kingston. Its New Jamaican cooking gives familiar island dishes a contemporary interpretation, with lamb curry and fish stew among the examples used to explain the kitchen's approach. Breakfast also connects international preparations with local ingredients: an omelette aux fines herbes incorporates freshly picked thyme and callaloo. The restaurant serves breakfast, lunch and dinner, with sandwiches and salads available between meals. Its identity rests on the meeting of Jamaican produce and a broader, internationally influenced repertoire.