Sud 777
Mexico
In Mexico City's Jardines del Pedregal, Sud 777 gives vegetables a central role in chef Edgar Núñez's Mexican cooking. Opened in 2008, the restaurant draws on the character of a neighbourhood shaped by prominent architects and urban planners. Its tasting menu changes with the season, with many ingredients supplied by the restaurant's own gardens. Núñez's approach brings technical precision to that produce rather than relying on a fixed succession of signature dishes. A terrace lounge offers a separate setting for cocktails or a glass of wine, making it possible to experience the restaurant beyond the full tasting menu.