Šug
Tolstojeva, Split, Croatia
Šug is named for sauce, an apt starting point for a kitchen that gives generous Dalmatian cooking a central role. The small stone tavern and outdoor patio create a relaxed setting just beyond the busiest historic lanes. Mediterranean ingredients, local producers and dishes from both land and sea shape the menu, with homemade bread and live-fire cooking adding detail. It works for diners looking for regional flavours in an informal room, with enough range to suit differing appetites.