Sushi Miyakawa
Maruyama, Japan
Sushi Miyakawa centres on Masaaki Miyakawa’s meticulous treatment of fish and the timing of each piece of nigiri. The small counter makes the meal feel personal, with the chef’s work unfolding directly in front of guests. An omakase sitting takes around two hours, allowing the sequence to develop without haste. Choose it for a dedicated sushi evening in Maruyama, and arrange the reservation before building the rest of the day around it.