Sushi Shin by Miyakawa
Hirafu, Japan
Inside Sansui Niseko, Sushi Shin serves an omakase sequence of sushi and small dishes at a hinoki counter. The chefs work in Masaaki Miyakawa’s style, using seafood sourced from Hokkaido and Tokyo’s Toyosu market. Sitting close to the preparation makes the meal particularly engaging, with time to watch how each piece is shaped and finished. Allow around two hours and book a set seating. The Niseko restaurant is a branch of Sushi Miyakawa in Sapporo.