Sushi Yoshitake
Japan
Sushi Yoshitake is an intimate sushi restaurant on the ninth floor of Brown Place in Tokyo's Ginza district. A single omakase course combines appetisers with nigiri, using seasonal ingredients selected from around Japan. The rice is seasoned with the restaurant's own blend of aged red vinegar, chosen to work closely with the fish. Abalone with liver sauce is a signature appetiser, and sake or wine pairings can be discussed with the sommelier. The room has eight counter seats and a private room, with earth walls, natural timber and stone creating a restrained setting. Chef Masahiro Yoshitake oversees the presentation, tableware and flowers as well as the cooking.