SUUM
Brisbane CBD, Australia
SUUM offers a small-scale tasting experience behind the entrance foyer at 119 Charlotte Street. Chef Andy Choi's Korean-rooted approach follows the seasons, presented through an omakase format in an intimate, restrained room. The limited counter seating and changing wine programme put the emphasis on the progression of the meal. Choose it for a focused evening with a clear culinary identity, and check suitability carefully before reserving because the kitchen's format leaves little room for substantial dietary changes.