SW Steakhouse
Nevada
SW Steakhouse pairs a substantial American steak programme with tables overlooking Wynn's Lake of Dreams. The waterfront setting gives the restaurant much of its character, particularly on the outdoor terrace, where dinner shares attention with the lake beyond. Beef is the main attraction, with prime American cuts and Japanese and American Wagyu. The selection includes dry-aged New York strip from Snake River Farms, while seafood and seasonal ingredients broaden the menu. Maryland crab cake and butter-poached Maine lobster offer a route through dinner that need not centre on steak. The accompaniments have their own following, from creamed corn brûlée to macaroni cheese made with white cheddar, fontina and Gruyère. An extensive wine list and cocktails support both a straightforward steak dinner and a longer celebration. Private dining rooms make the restaurant an option for a group occasion as well as a table overlooking the water.