Syrco BASÈ
Ubud, Jalan Sri Wedari, Indonesia
Syrco BASÈ puts the origin of ingredients at the centre of its identity. Chef Syrco Bakker’s Ubud project combines Indonesian culinary roots with a contemporary approach, drawing attention to the farmers, fishers and producers behind the meal. The setting includes distinct restaurant, bar and counter experiences, making it important to choose the right reservation. It is particularly appealing to diners who want provenance to influence the cooking itself, with botanical drinks adding another way to explore the kitchen’s perspective.