T'ang Court
Hong Kong
T'ang Court is the Cantonese restaurant at The Langham, Hong Kong, occupying the hotel's first and second floors in Tsim Sha Tsui. Its menu includes dim sum, à la carte dishes, set lunches and seasonal specialities, with signature preparations such as baked crab shell, stir-fried lobster with onions and Japanese Wagyu beef with wasabi. Red carpets, gold panels and elaborate furnishings create a formal indoor setting, with a private dining room available. Lunch and dinner are served, and smart-casual attire is required. The restaurant retains three Michelin stars in the current guide, reflecting a long-established focus on Cantonese cooking and carefully handled ingredients.