T'ang Court - The Langham Shenzhen
Guangdong
T'ang Court is the Cantonese restaurant at The Langham, Shenzhen. Its third-floor dining room pairs a formal setting with six private rooms, allowing the restaurant to accommodate both smaller tables and larger private meals. The kitchen's repertoire includes double-boiled soups, seafood and meat dishes. Published examples include matsutake, sea whelk and chicken soup, seafood noodles in superior broth, beef ribs with crisp pastry and Beijing duck. Lunch and dinner service follow an à la carte format, with a smart casual dress code. The emphasis is on the depth and presentation of Cantonese cooking within the hotel setting.