Tabaiba
Las Palmas de Gran Canaria, Spain
Abraham Ortega uses Tabaiba to explore the ingredients and memories of the Canary Islands in a contemporary setting near Las Canteras. The cooking is personal and technically ambitious, drawing on familiar regional flavours without simply reproducing traditional dishes. It is a good choice for an evening of discovery after a day in the city. Compare the tasting menus and explain any dietary restrictions before committing to the experience.