Tagliata
Maryland
Tagliata brings an Italian chophouse to Baltimore's Fleet Street, with chef partner Julian Marucci's menu built around handmade pasta, hand-cut steaks, seafood and house-cured charcuterie. Traditional Italian flavours and Tuscan influences meet contemporary preparations and seasonal ingredients. The layout offers several settings for the meal. A courtyard lit with strings of lights provides outdoor seating, the piano lounge combines live music with a full bar, and the dining room looks into an open kitchen. A wine list of more than 800 selections has a strong Italian emphasis alongside bottles from around the world, while Italian-inspired cocktails and spritzes add another choice.