Taj Palau
Palau
Taj Palau brings Indian cooking to Koror, with a choice between an indoor dining room and a less formal outdoor balcony. The menu gives diners several ways to explore the kitchen, beginning with appetisers built around fish, meat, vegetables and paneer. Options include seasonal red snapper prepared as Fish Amritsari, samosas with lamb, chicken or vegetable fillings, and vegetable pakoras in chickpea-flour batter. Prawns with mint and mango sauce add a sweet-and-sour direction, while paneer arrives with coriander and ground spices. The full-service bar offers cocktails, Indian beers and locally brewed Red Rooster on tap. Lassis and alcohol-free cocktails provide alternatives, with espresso and cappuccino also available. The balcony and range of drinks make the restaurant adaptable to a full dinner or a more casual meal outdoors.