Takao Takano
6th arrondissement, France
Takao Takano’s small restaurant on rue Malesherbes keeps the setting calm so that the cooking holds your attention. The Japanese-born chef builds dishes around carefully handled ingredients and combinations that can be surprising without becoming crowded. Seafood, vegetables and seasonal meat appear in a style shaped by his work in France. Choose this for a meal focused on detail and flavour, and contact the restaurant directly to confirm the current menu and any dietary requirements.