Tamara's Restaurant
Trinidad and Tobago
Tamara’s Restaurant overlooks the Caribbean Sea at Coco Reef Resort & Spa in Tobago. Its elegant but casual dining room provides the resort’s main setting for breakfast and dinner. The kitchen takes an international approach based on local ingredients, using Tobago’s produce within a menu intended to accommodate varied tastes. A full tropical breakfast buffet starts the day, while dinner gives the same sea-facing setting an evening role. Bobster’s champagne bar sits between the restaurant and hotel lobby, making it a convenient place for a pre-dinner drink. Its curved walls and murals of Caribbean entertainers add another distinctive space to the visit. Tamara’s appeal lies in combining a broad hotel restaurant menu with a clear sense of place, keeping the sea and island ingredients part of the experience.