Tanaw
Vanilla Beach, Maremegmeg, Philippines
Tanaw brings chef Robby Goco’s broad culinary interests to a beachfront setting at Vanilla Beach. Local seafood and produce underpin a menu that moves between European influences and dishes designed for sharing, with the view giving lunch or dinner an easy holiday rhythm. Its appeal lies in the attention paid to ingredients without turning the meal into a formal occasion. Ask what seafood is available and reserve a preferred table if sunset is part of the plan.