Tanière³
Petit-Champlain, Lower Town, Canada
Beneath Petit-Champlain, Tanière³ turns historic stone vaults into a setting for François-Emmanuel Nicol's exploration of Québec ingredients. A network of growers and foragers supplies the kitchen, while the tasting format gives unfamiliar plants and regional produce room to make an impression. Choose between the dining-room experience and the chef's counter according to how closely you want to follow the brigade. This is the reservation to build an evening around, with the architecture and cooking carrying equal weight.