Tantris
Munich, Germany; Johann-Fichte-Straße 7, 80805 Munich, Germany
Tantris is as much a part of Munich’s restaurant history as it is a place to have dinner. Its bold red-and-black interior, sculptural forms and unmistakable 1970s character create a setting that remains unusually memorable. The building’s visual confidence is matched by a kitchen concerned with precision and the depth of classical French cooking. Benjamin Chmura leads Restaurant Tantris, where a tasting-menu format allows seasonal ingredients to be developed through carefully structured courses. The official restaurant presentation has featured red mullet with cuttlefish, venison and cherry preparations, giving a sense of its movement between seafood, game and fruit. Vegetarian wishes can be discussed in advance; the restaurant asks for notice so the kitchen can prepare appropriately. A substantial wine programme adds another reason to make this a considered occasion. Two Michelin stars in Germany’s 2026 selection belong to this restaurant. Tantris DNA, the separately booked à la carte sibling in the same house, has its own identity and distinction. Choose the tasting restaurant for an extended encounter with a Munich institution that continues to evolve while retaining the architecture and ambition that made it famous.