Tatiana
New York, USA
Tatiana is a restaurant in New York, set inside David Geffen Hall at 10 Lincoln Center Plaza on the Upper West Side. The official site presents it as Chef Kwame Onwuachi’s New York concept, with a story shaped by his upbringing in the Bronx and the former San Juan Hill neighbourhood. Its position within Lincoln Center gives it a cultural, city-centre context rather than a street-front dining room. The food menu is organised into small share and large share sections, with desserts listed separately. Current dishes include fluke crudo, egusi tortellini with Dungeness crab, curried goat patties, crab and oxtail patties, braised oxtail, fried branzino, shawarma roasted chicken and short rib pastrami suya. That mix points to Caribbean and West African influences alongside references to wider New York food cultures. The drinks list is similarly broad, with cocktails such as the LC Negroni, POG Nutcracker, The Spicy Marg, Smoke Break and Tatiana Sidecar, plus boozy jellies, wines and non-alcoholic options. The menu also features desserts including Bodega Special, Golden Rum Cake, Honey Bun and Icebox Cake, suggesting a format that can support both a full meal and a shorter visit centred on drinks and sweets. Tatiana operates for dinner Tuesday to Saturday from 5:00 pm to 10:00 pm and is closed on Sunday and Monday. The website offers reservations and private events enquiries, and the overall presentation is polished and contemporary, with the restaurant’s identity tied closely to its Lincoln Center location and to Onwuachi’s personal culinary background rather than to a generic neighbourhood brasserie model.