Tempura Araki
Hirafu, Japan
At Setsu Niseko, ten counter seats place diners close to the careful rhythm of tempura preparation. Seafood and vegetables change with the market, with light batter and different frying oils used to bring out their individual flavours. The meal moves between freshly fried pieces and other Japanese dishes, giving more variety than a single platter. This is an omakase experience, so leave the choices to the kitchen and set aside time to enjoy each course as it arrives.