Teppan
Hanazono, Japan
Teppan at Park Hyatt turns dinner into a close view of the cooking. Chefs prepare Japanese and French-influenced courses at the counter, working with Hokkaido vegetables, wagyu, abalone and other seafood. It is a good choice when you want the preparation to be as engaging as the finished plate. Wine and sake recommendations help match the different courses. Reserve a counter place and check access restrictions, as some peak winter dates are limited to hotel guests.