Terraçu’s
Quinta Nova, Covas do Douro, Portugal
Terraçu’s pairs André Carvalho’s regional cooking with wines made on the surrounding Quinta Nova estate. The approach is seasonal and carefully composed, with local ingredients at the centre of the meal. It is a good choice if you want the food and wine considered together rather than selecting a bottle as an afterthought. Reserve in advance, allow time for the winding drive, and follow the restaurant’s smart-casual dress guidance when coming straight from a vineyard walk.