The Bedford Village Inn Restaurant
New Hampshire
The Bedford Village Inn Restaurant builds its contemporary New England cooking around a mix of regional produce and carefully specified ingredients from elsewhere in the United States. Local eggs, maple products, meats and cheeses help establish its connection with the surrounding area. North Atlantic seafood forms another strand of the menu. The kitchen also identifies Niman Ranch pork and Midwest Angus beef among its ingredients, giving diners a clearer view of the sourcing behind the cooking. An in-house pastry and bake shop supports the dining operation. That detail carries the restaurant's attention to preparation through to the final part of the meal, within the setting of the Bedford Village Inn.