The Brasserie at Hemingways
Kenya
The Brasserie at Hemingways Nairobi combines European culinary foundations with African ingredients and views of the Ngong Hills. Its all-day offering moves from pastries, fruit and made-to-order breakfasts to lunches of salads, sandwiches, burgers and steaks from the Josper oven. Dinner gives the grill a central role, alongside homemade pasta and seasonal dishes such as Watamu prawns and ginger crab. Wines from the hotel's cellar accompany the food. Traditional English afternoon tea brings scones, clotted cream, small sandwiches and pastries to the terrace, while a glass-enclosed wine cellar offers private chef-curated tasting menus for up to eight guests.