The Club Yerevan
Armenia
The Club combines New Armenian cooking, wine and cultural events in a stone-and-concrete mid-basement space in central Yerevan. Established in 2004, it uses local ingredients in a seasonal menu that interprets the traditions of the Armenian highlands, with work by local artists displayed around the restaurant. Trinity Wine Cellar connects the venue with its winery in Vayots Dzor, offering an introduction to Armenian wines without leaving the city. Café Emigrant adds tea, coffee and waffles, alongside concerts, lectures, film screenings and book presentations. The result is a venue whose food, wine and creative programme are closely connected.