The Community Table
Connecticut
Community Table expresses its connection to Connecticut's Litchfield County through seasonal cooking and partnerships with local farms. Located on the Litchfield Turnpike near New Preston, it serves dinner in a casual, lively setting, with menus that change as produce becomes available. Recent dishes have included chilled local corn soup, hay-smoked beetroot with whipped goat's cheese and fennel, and garden cucumbers with yoghurt, coriander and dill. Smoked trout dip with seeded crackers and house-made six-grain sourdough offer ways to begin the meal. Wine accompanies the food, while the emphasis on regional ingredients gives each menu a close connection to the surrounding countryside.