The Counter
Hauptbahnhof, Switzerland
The Counter turns the kitchen into the centre of the dining experience. Mitja Birlo and his team prepare a cosmopolitan tasting menu in an intimate setting at Zurich’s main station, allowing guests to follow the work from close quarters. The pleasure lies in both the layered flavours and the concentration visible in their preparation. It is particularly appealing for curious diners who enjoy the immediacy of counter seating and want the meal itself to provide the evening’s focus.