The Dining Room at Six Senses Shaharut
Israel
The principal dining room at Six Senses Shaharut is Midian, a restaurant with indoor and outdoor seating overlooking the Negev Desert. A show kitchen and tabun oven make preparation part of the setting, while Israeli and Mediterranean influences guide the food. Breakfast and dinner are served here, with a changing à la carte dinner menu and optional wine pairings. Seasonal ingredients come from the resort's organic garden and selected local producers, including nearby kibbutzim. The hotel respects local food traditions by avoiding pork and shellfish, although its restaurants are not kosher certified. The desert landscape and regional sourcing give Midian its defining context.