The Dining Room at The Wentworth
New Hampshire
The dining room at The Wentworth in Jackson now operates as the 1869 Room. Its menu follows New England's seasons, drawing on regional suppliers and giving the historic mountain hotel a dining identity of its own. Breakfast and dinner are both served here, allowing guests to begin a day in the White Mountains and return for an evening meal in the same setting. The hotel's examples range from crème brûlée French toast at breakfast to a salmon fillet at dinner. Vegetarian and gluten-free choices broaden the offering. The focus on farms and dairies in the region links the restaurant to its surroundings through ingredients as well as its village location.