The Eatery
Prague, Czechia; U Uranie 954/18, Prague, 170 00, Czechia
The Eatery makes the kitchen the centre of the room. In Holešovice, its industrial interior and counter seating bring diners close to chef Pavel Býček’s team, turning preparation into a visible part of the experience. The restaurant’s own account emphasises cooking from scratch, using selected farmers and producers and baking bread and baguettes every day. Traditional Czech ideas are treated with a contemporary touch. Recent menu examples include a pork brawn preparation with apple and mustard seed, curd dumplings with mushrooms, and fish accompanied by seasonal vegetables. These dishes suggest a kitchen comfortable with both familiar flavours and more refined presentation. Lunch provides a shorter selection, while dinner offers more scope to explore. The Eatery retained its Bib Gourmand in the 2025 Michelin selection. That recognition fits its appeal: accomplished cooking in a setting intended for regular use, with a wine list that includes smaller producers from the Czech Republic and beyond. It is worth leaving the Old Town for a meal here, particularly for visitors seeking an informed, approachable view of Prague’s current food culture.