The Grille
Barbados
The Grille at Hilton Barbados Resort gives steakhouse cooking a Barbadian direction. Located at lobby level, the restaurant prepares Certified Angus Beef cuts on an in-room grill, alongside locally influenced seafood and a varied dessert selection. Barracuda ceviche with coconut milk, oxtail with plantain and a Bajan chicken soup introduce island ingredients. Grilled steaks, tuna and octopus are joined by roasted Caribbean lobster with saffron and breadfruit spaetzle. Plant-based choices include cou-cou with tomato Creole sauce and fried okra, and cauliflower with cashew purée. Bajan rum cake and tropical ice creams carry the regional influences through to dessert.