The Hiramatsu Sengokuhara Restaurant
Sengokuhara, Japan
Italian cooking is the focus of the restaurant at Hiramatsu’s small Sengokuhara hotel. Seasonal ingredients shape the courses, while the two dining rooms offer different settings: one looks towards water and trees, the other displays works of art. Wine and non-alcoholic pairings can accompany the meal. Dinner is also available to visitors staying elsewhere, making this a useful choice for a planned evening out; reserve ahead and arrange the journey back to your accommodation.