The Hive
Arkansas
The Hive explores Arkansas food within Bentonville's 21c Museum Hotel, where contemporary art and site-specific installations continue from the galleries into the restaurant. Seasonal ingredients from local farms guide a menu rooted in the High South, with creative preparations that keep regional produce at the centre. The kitchen's relationships with named suppliers give that focus substance. Berkshire pork comes from Bansley's Berkshire Ridge Farm, while War Eagle Mills provides cornmeal and grits and Parker Homestead supplies sorghum syrup. Breakfast, lunch, dinner and weekend brunch offer different ways to experience the cooking. Cocktails and wines extend the sourcing approach through local distilleries and family-owned vineyards.