The Island Grill
Maldives
The Island Grill at Park Hyatt Maldives Hadahaa turns dinner into a barefoot meal, with tables and swing chairs arranged on white sand. An open kitchen lets guests watch the chefs, while a traditional grill and wood-fired oven give the restaurant its cooking focus. The menu combines local seafood with imported meats. Whole reef fish can be prepared with Maldivian chilli or garden herbs, and Maldivian lobster and tuna sit alongside Angus and Australian Wagyu cuts. Beech wood adds a mild smoky character. Vegetable dishes include flame-grilled courgette and roasted portobello mushroom, while coconut cheesecake with spiced pineapple brings an island ingredient into dessert.