The Lalu Oriental Brasserie
Taiwan
The Oriental Brasseries at The Lalu offers contemporary Western and Asian cooking above Sun Moon Lake. On the hotel’s seventh floor, the restaurant combines a broad menu with a setting designed around the surrounding views. Local specialities sit alongside modern Chinese and Western dishes. Breakfast, lunch and dinner provide several ways to visit, while buffet and English-style afternoon tea give the venue a different purpose later in the day. The range makes the brasserie adaptable for hotel guests and diners with differing preferences. Its strongest feature is the relationship between the meal and the landscape: food is served within Kerry Hill’s lakeside hotel, where the architecture and outlook contribute as much to the visit as the choice of cuisine.