The Liming Restaurant
Saint Vincent and the Grenadines
The Liming’s restaurant extends over the Caribbean Sea on a terrace that gives diners an immediate connection to the water. Located within the Bequia resort, it welcomes restaurant reservations as well as guests staying in the villas and suites. The kitchen draws on locally sourced fruit, vegetables and seafood, with menus changing frequently. This ingredient-led approach links the meal to the island without fixing the experience around a single signature dish. Hotel guests can choose to have meals served privately in their accommodation, while a purpose-built marina lets visiting yachts moor for a restaurant visit. Those different ways of arriving give The Liming a role beyond resort dining, as a sea-facing stop for travellers exploring the Grenadines.