The Manor
Macau
The Manor occupies the first floor of The St. Regis Macao within The Londoner Macao on Cotai. Executive sous chef Michele Dell'Aquila leads a Mediterranean restaurant offering contemporary à la carte dishes and tasting menus. Seafood and grilled specialities form a central part of the cooking, combining traditional recipes with modern preparations. Cocktails accompany the food, while bespoke breakfast, lunch and dinner give guests several ways to experience the restaurant. The Manor Grill extends the evening offering, and smart-casual dining keeps the setting appropriate for a planned meal within the hotel.