The Oakmont
Indiana
The Oakmont is a bar and grill in Indianapolis's Mass Ave district, with a menu built around shared plates, sandwiches, tacos and substantial mains. Brunch and cocktail menus extend the offer beyond the regular food service. The kitchen gives familiar dishes distinctive additions, from fried devilled eggs with avocado filling to brisket tostadas with poblano aioli. Burgers use a chuck, brisket and short-rib blend, while mains include steak frites, shrimp bucatini in vodka sauce and a vegetable-packed Buddha bowl. Bread pudding, doughnut holes and gelato complete the menu.