The Ordinary
South Carolina
The Ordinary turns a former Charleston bank into a Southern seafood hall and oyster bar. On Upper King Street, the historic building gives the dining room its scale, while the restaurant’s approach is closer to a lively American brasserie than a quiet formal seafood restaurant. Fish and shellfish are the organising ingredients, with the oyster bar providing a natural place to begin. The concept combines Southern coastal sourcing with a menu designed for different appetites, from a smaller visit at the bar to a longer dinner. Outdoor tables and bar seating offer alternative ways to experience the restaurant and the energy of Upper King Street. The conversion of the bank is part of its identity: a substantial city building has become a sociable place devoted to the catch and the table.