The Pakistani
Pakistan
The Pakistani at Mövenpick Hotel Karachi gives dinner a distinctly local character. Colourful décor, hand-painted clay utensils and a choice between tables and traditional floor seating establish the setting, while ghazal performances add music to the evening. The kitchen draws on Mughlai traditions, including dishes cooked in tandoors. Tikka and sajji sit alongside slower preparations such as dum gosht biryani, bakray ki champ and jhinga seekh, bringing different treatments of meat, seafood and spices to the menu. Fresh bread is prepared in a live kitchen, giving diners a view of part of the cooking process. Located within the hotel's Club Road address, the restaurant combines its food, seating and entertainment into an evening centred on Pakistani culinary traditions.