The Prime Rib Baltimore
Maryland
The Prime Rib was founded in Baltimore in 1965 by brothers Buzz and Nick BeLer. Still a family-owned restaurant, it draws on the style of 1940s Hollywood, with music and formal service forming part of its longstanding identity. Prime meats, seafood and thick chops anchor the menu, with the restaurant’s namesake prime rib at its centre. Live jazz accompanies the meal, while private and semi-private rooms provide settings for celebrations and events. The original Baltimore location remains distinct from the brand’s other restaurants.