The Restaurant at Coral Reef Club
Barbados
The restaurant at Coral Reef Club overlooks the Caribbean Sea on Barbados's west coast. Its outdoor dining setting is matched by daily changing à la carte menus, combining classical cooking with Caribbean ingredients and flavours. Seafood is a prominent part of the selection. Executive chef Hance Bannister leads the kitchen, with dishes changing regularly to reflect the day's menu. Thursday evenings bring a barbecue selection of steaks, lamb, ribs, prawns and fish. Live entertainment accompanies dining nightly in winter and on selected summer evenings, ranging from steel band and calypso to jazz and reggae.