The Restaurant at Hotel Bennett
South Carolina
Dining at Hotel Bennett revolves around Gabrielle, the hotel’s restaurant overlooking Marion Square. Its use of locally sourced ingredients connects a formal Charleston hotel setting with the produce of the surrounding region. An outdoor terrace gives the meal a direct relationship with the square and the city beyond. For visitors staying elsewhere, it also offers a way to experience the hotel through lunch or dinner rather than an overnight stay. The wider property provides distinct places to continue. Camellias specialises in champagne and afternoon tea, while Fiat Lux serves poolside bites and drinks on the rooftop. These are separate settings within the same hotel, giving a visit scope to move from a meal at Gabrielle to a different view and atmosphere upstairs.