The Restaurant at Hotel Wailea
Hawaii
The Restaurant at Hotel Wailea sits on a hillside above South Maui's resort area, with ocean views from its upper lanai and garden tables beneath the stars. Its three-course menu draws on fresh seasonal ingredients from regional farmers, fishers and artisans, connecting the cooking with Hawaii's land and sea. The dining style combines a structured meal with approachable service in an al fresco setting. Wine is another substantial part of the experience, with three Advanced Sommeliers shaping an extensive programme. The restaurant's elevated position offers views towards three Hawaiian islands alongside the changing seasonal menu.