The Restaurant at The Dolder Grand
Hottingen, Switzerland
The Restaurant at The Dolder Grand gives Heiko Nieder’s cooking a suitably composed setting above Zurich. Classical foundations meet wider influences in dishes built with precision and considerable attention to flavour, texture and presentation. The tasting-menu format creates a complete evening, with the outlook and polished service adding a sense of occasion. It is a particularly strong choice for diners willing to make the journey uphill for a meal that becomes a central part of the trip.