The St. Regis Cap Cana Resort
Dominican Republic
The St. Regis Cap Cana Resort occupies a coastal setting in the Dominican Republic, with 200 rooms including suites and swim-out accommodation. Interiors draw on the land, sea and sky through a calming palette, layered textiles and combinations of wood and marble. Dining includes NINA, developed in collaboration with chef Diego Muñoz, and more relaxed barefoot meals beside Carey Bay. The spa offers tailored treatments, while The Amber Room adds a cigar-bar setting. Private residences provide further options for guests seeking larger living spaces. The Poinciana Ballroom and other event venues accommodate celebrations within the resort.