The St. Regis Chicago
Illinois
The St. Regis Chicago stands where the Chicago River meets Lake Michigan, with rooms and suites overlooking the city's waterfront and downtown landmarks. Suite accommodation includes St. Regis Butler Service, while event venues encompass the Astor Ballroom and function rooms with expansive views. Tre Dita serves Tuscan Italian food under chef Evan Funke, with handmade pasta and wood-fired cooking forming part of its repertoire. Miru takes a contemporary Japanese approach and adds two outdoor terraces. A dedicated wellness floor includes the St. Regis Spa, athletic club, Pilates studio and swimming pool, extending the hotel's facilities above the riverfront.