The Sugar Palm
Street27, Siem Reap, Cambodia
The Sugar Palm is rooted in the cooking Chef Kethana learned from her mother and grandmother. Fragrant curries, fresh salads and stir-fries give diners a direct introduction to Cambodian home-style food, with herbs and spices doing much of the work. It is a good place to share several dishes and compare flavours across the table. Plan for dinner, check the current menu and remember that the restaurant’s published schedule closes on Mondays.